**ITINERARY:
JUNE 2025
DAY 1 – THURSDAY 12: WELCOME TO ADELAIDE AND THE START OF YOUR WINE GETAWAY…
Today you will meet Jane at The Indigo Hotel Adelaide, for the start of your fabulous wine getaway!
On arrival, check-in, relax, explore more of this beautiful city and then get ready for your welcome dinner this evening, where Jane will introduce you to the glorious wine region and its delicious drops.
Back to hotel and goodnight!
Overnight accommodation: Hotel Indigo Adelaide Markets
Meals included: Dinner
DAY 2 – FRIDAY 13: WINE ADVENTURES GALORE…
This morning enjoy breakfast and then time for a tasting with a difference!
Your first stop is Small Victories Wine Co., where you will learn all about the beautiful wines and the art of ‘crisp’ matching. Jules and Bec Ashmead – sisters-in-law, running buddies and great friends have worked together for twelve+ years, and know all about great wine. Together they decided it was time to team up and make a range of wines that they and their friends love to drink. Wines that are fun, fresh and modern; wines that are ready to drink right now; wines that are just seriously delicious! And this is what you will experience today.
Next stop Yalumba, one the oldest wineries in The Barossa. Yalumba is celebrating their 175th birthday in 2024 and sixth generation family member Jess Hill-Smith is going to be welcoming us for a very special celebratory tasting experience! You will also be hosted by Louisa Rose, head winemaker. During her 20-year career at Yalumba, Louisa Rose has become one of the world’s most respected winemakers. Lou is passionate about creating great Australian wine. She has forged an identity for Australian Viognier, winning multiple awards in the process, and challenged perceptions of Barossa Shiraz, all while leading her viticultural and vinicultural teams to ever greater heights.
Then back to the hotel for a little leisrue time before dressing for dinner at Vintners and some sublime food and local wine.
Overnight accommodation: Novotel Barossa Valley Resort
Meals included: Breakfast, Lunch, Dinner & Wine Tastings as mentioned
DAY 3 – SATURDAY 14: FABULOUS WINES, GORGEOUS DINING AND SO MUCH MORE…
Post breakfast depart for some leisure time to explore the lovely village of Tanunda. There are some gorgeous homewares and antiques stores and boutiques, that will satisfy your retail craving desires and then it is time to head off for your first wine experience of the day.
First to the amazing Turkey Flat, where you will be hosted by the fabulous Christie Schulz. The Schulz family have been custodians of Turkey Flat since the 1860s. They have continued with the legacy laid down to grow vines and make wines that suit the landscape conditions. Today Christie Schulz is the fourth generation of the Schulz family to become caretaker of this remarkable estate. Extensive viticultural research has been undertaken in the vineyards, allowing Christie and her team to sensitively blend traditional Rhône varietals which speak confidently of their origin, with the 1847 Shiraz vines some of the oldest in Australia the centre piece of our family-owned estate, playing a vital role on the Barossa Valley’s rich cultural heritage.
Then this evening, you are away to Lou Miranda, for a casual night of platters and wine. Great food and wine is best shared, and is central to the philosophy at Lou Miranda Estate. Named for their father Lou Miranda, his daughters, Lisa, Angela and Victoria run the family boutique Barossa vineyards, winery and cellar door with charming devotion to good old-fashioned Italian hospitality.
Return to the hotel, then to bed you go and tomorrow our final morning in this beautiful part of the world…
Overnight accommodation: Novotel Barossa Valley Resort
Meals included: Breakfast, Lunch, Dinner & Wine Tastings
DAY 4 – SUNDAY 15: A MORNING OF FINAL FABULOUS WINE AND TIME TO GO…..
This morning indulge in a very light breakfast as it is then time to check out. This morning your will experience Levrier Wines for our last fabulous wine experience. Hosted by Jo Irvine, founder, winemaker and more – she is a dynamo. A beautiful brunch and tasting create a perfect end to a great escape.
We will finish here and then transfer directly to Adelaide Airport, arriving by 2pm at the latest. So flights are safe from 2.45 pm onwards!
Meals included: Breakfast, Brunch & Wine Tastings
** Please note: The itinerary is indicative of what you can expect and wineries may change